Me

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I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Tuesday, June 26, 2012

You can make anything dirty

I learned that a while ago, but I proved it today. I managed to turn labels for salad dressings into something related to sex. Here's the proof:

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