Me

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I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Monday, June 11, 2012

Mondays suck

I hate how no matter where you work, Monday is always the slowest day of the week... Makes me wish we could close early so I could go home... Then again, I don't want to clock out early... I need the money too much to do that...

Oh well... Back to waiting for tickets

1 comment:

Unknown said...

YOU NEED TO BE WORKING MISTER!!!!!