That's my rant for the day... I'll most likely give an update on my personal life later today... Ttfn
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
Friday, June 8, 2012
Battle of the chocolate
In PA, and the rest of the US for that matter, most people view Hershey's chocolate as the best in the world. Here's a chef's response to that: Hershey's chocolate sucks. The only thing it's good for is baking, and even then it pales in comparison to a good couverture chocolate. Hershey's is so full of sugar and milk products that you can barely taste to cocoa... It's so bad that their "special dark" is actually what everybody else calls milk chocolate....
That's my rant for the day... I'll most likely give an update on my personal life later today... Ttfn
That's my rant for the day... I'll most likely give an update on my personal life later today... Ttfn
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