One of the major downsides to what I do is that it's ruined my ability to stay up late and sleep in. I can't explain why, but since I started my venture into the culinary industry, I haven't been able to sleep in past 9, and I rarely stay up later than 12 if I have the option...
Anyway, the reason I bring this up is that is prevents me from sleeping until most other people are awake. This means that I'm stuck wasting time until I can actually get in contact with the bums that are sleeping at 9 o'clock... I just wish I was better at finding entertaining things to do with that time...
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
1 comment:
Well Sorrrrrayyyyyyy I was sleeping :P
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