Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
Monday, June 25, 2012
Meat slicer
So today I spent the better part of two hours slicing meat for a meat tray. I sliced two whole turkey breasts, two while hams, and a massive thing of roast beef. My arm was super tired and my legs were stiff from standing in the same position for so long. What made it funny was the fact that I sliced a lot more meat than I needed to... Haha
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment