I made some ice cream at work today. Creme Anglaise base infused with mint and turned into mint chocolate chip ice cream... It's so freakin good I can't even describe it to you.
Who says culinary students can't do pastry? Cause I've been proving everyone who does wrong. Haha
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
1 comment:
Now you gotta make some for me!! Oh wait, you're here now making me some! XP
Post a Comment