Me

My photo
I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Friday, June 22, 2012

Organic food movement

I'm not entirely sure I agree with the organic food movement... I mean, I understand and agree with the concept, but it's a bit ridiculous right now. I mean, the only difference I've seen between what is now considered regular food and organic food is increased price, smaller size and a slightly better appearance from the organic food. The taste isn't all that different though.

Perfect example:

No comments: