Me

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I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Tuesday, October 21, 2014

Overtime

The best feeling in the world is knowing that the last two days of a pay period are going to be completely overtime... Especially when one of those days is a guaranteed 10 hours and there's a chance that the other day is going to be a double
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