I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
I just gotta say, one of the best things to have in the morning is a pot of Earl Grey tea and a nice piece of cheesecake while watching an awesome TV show
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