Activity

It's been a hell of a long time since I've made a post.... I'm gonna try to start being more active here and on other social media outlets, but don't expect too much from me.

I'm currently working as the sauté cook at Reynold's Landing, which is one of the clubhouses that make up the Reynolds Plantation country club (if you saw the Big Break Invitational golf tournament, that was at Reynolds, and I made some of the food for that shit). I'm trying to get bumped up to Lead Line, and I'm feeling that it's gonna happen soon-ish (fingers crossed).

Probably won't do too many updates for this blog from my computer, which means things are gonna be short and sweet until I decide to do something longer.

That's all for now. Over and out