Me

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I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Saturday, August 25, 2012

Car troubles

So on my way home from work Wednesday night, my low coolant light came on. Before the car had a chance to heat up, I pulled into a gas station and got some coolant. When I left the station, the light was off, but came on again before I got on the highway. So I pulled into another gas station an called my mom. She got to the station, helped me put coolant directly into the radiator like the owner's manual suggested, and waited while I let the car run for a bit. Next thing we know, the exhaust starts smoking like crazy.. We shut it off, and leave it there.

Turns out, it blew a head gasket. We called the dealer, even though there was no warranty, and he decided to pay for the tow, got us dealer price at a garage, and paid half the repair bill. Not only that, but he got them to have the car fixed by today, which means I don't have to put off leaving for Charlotte. :)

More good news: got a call from the chef at the Charlotte City Club; he wants me to work the Democratic national convention, with a possibility of taking a pantry chef position that might be opening up :)

So... Bad thing happened, but got fixed, and something awesome happened :). All in all, not a bad end of the week

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