So looking through my posts, I've come to the conclusion that I ramble more often than I rant, so I've decided to change the name of the blog from "Rantings of a Chef-in-Training" to the much more appropriate "Ramblings of a Chef-in-Training."
Also, I know I don't post much more than the thoughts that run through my head when I happen to remember that I have a blog, but if you guys could spread the word about this blog, I'd probably end up posting things with more substance in them than just telling you how boring or fun my "weekend" happened to be.
I've been trying to post recipes, but, let's be honest, I dislike typing them, so that's why it hasn't become a regular thing. I've been debating on creating a how-to video for some things, but there are three issues.
1) When I get the chance to, my kitchen is fairly dirty, and I don't feel like cleaning at that moment in time.
2) I need someone to operate the camera.
3) Even if I'd have someone to work the camera, my camera sucks balls. It's a cheap little thing, and doesn't produce quality videos. I know what you're thinking... "Why don't you just use your iPhone?" My response to that is, "Screw you." Granted, my iPhone's camera is pretty good, but I don't want to use it for making how-to videos... Especially considering that I only have 10 followers, and of those 10, there are probably only 2-3 of them that actually read these damn posts,.
That's why I brought up the issue of drawing in more readers. There's only so much I can do without annoying everybody on Facebook and Twitter. That's where you guys come in. Find a post of mine that you like and share the link to it on Facebook or Twitter. That's all I ask. It might actually draw in more readers.
More readers = a greater quantity of quality posts.
Let's face it, 2-3 people isn't exactly motivation to write amazing stuff. I mean, I'll attempt to put out the occasional gem for you people, but let's face it, if I don't start seeing a greater interest in this blog, I'm gonna keep using it type stuff just to waste time while I'm waiting between classes or for tutees to not show up for their scheduled sessions.
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
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