So last night I sent a cover letter and a copy of my resume to Schloss Elmau, which is a gorgeous resort in southern Germany. It was just a general, "I'm interested in whatever opportunity you can offer me" letter, but I sent it to the GM, the head of HR, the CEO and the Executive Chef. Hopefully, one of them gets back to me in a reasonable amount of time.
I'm excited and nervous about what might happen. If they decide that they're interested in me, it means I could be moving to Germany for a few months, maybe even a year. What makes it more exciting: one of the restaurants at Schloss Elmau has one Michelin star. Needless to say, that would look amazing on my resume if I could add it... Hell, Schloss Elmau itself would be an amazing addition to my resume.
I'm trying not to think about it too much, since there's A LOT of things that I need to take into consideration... That, and I don't want to get my hopes up. No reason to get all excited about going to Germany before I even get a response saying that they're looking over my resume.
Just figured I'd share that with all of you.
TTFN
BTW,Here's their website:
http://www.schloss-elmau.de/
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
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