Me

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I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Wednesday, November 7, 2012

In response to my last few posts

Now that the election is over, I'm going to start avoiding talking about politics... Mainly because people don't like reading about other people's political views, and I don't want to lose readers because of that.

As for the restaurant reviews, I'm thinking that might continue... Once I get money to go out to eat, anyway.

Right now, I'm basically wasting time before going to work, hence this half-assed post talking about stuff that you probably knew already.

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