Me

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I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.

Monday, July 16, 2012

Work, work and more work

It seems like all I've been doing lately is working. I don't mind it, but I'm wishing that I had more time to just relax.

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