Deleting Old Posts

So I just deleted all the posts that came before I started CTC. Why? Because I'm trying to keep this blog true to what I've started using it for; a semi-professional look into the life of a chef in training. Yes, I realize that all the stuff I deleted was a part of my life, but that was before I started in the culinary industry... Also, I'm not exactly proud of a lot of the stuff that was said in those posts. I'm not ashamed of anything I said, but I need to start thinking about what would happen if a potential employer would find this blog, and I need to make sure that only a handful of things make them gag. So, those of you that originally started following me to get relationship updates, to get updates on books I'm trying to write, or even just to see me try to be romantic on a blog, sorry, but now it's mostly gonna be foodie stuff. Granted, there might be the occasional relationship blurb, but for the most part, foodie stuff... and rants... lots and lots of rants... Assuming I don't calm myself down too much by the time I get home to type, because, let's face it, posting a long-ass rant is really hard when you have to deal with a touch-screen keyboard on an iPod.