I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
So I got something pretty awesome in the mail. My associates degree from JWU! I was pretty pumped to get t... Especially since it says "Associate in applied science; Culinary Arts; Summa Cum Laude". :D
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