So my work schedule this week has me both happy and irritated... Happy, because I'm getting a lot of hours. Irritated, because I only have one day off, and that day just happens to be the day that Anna works. So I'm gonna be working 48 hours this week, and the only times I can see Anna are before I go to work, and on Friday before she goes to work...
Don't get me wrong now, I love working at the Hotel. They moved me to Trevi 5, the contemporary Italian restaurant right there by the lobby. It's a lot more face-paced than the main kitchen, and they actually need me there. I've been working the salad and pizza line, and some nights I close the kitchen, meaning that I'm there until midnight and get to lock up and turn off everything.
If my thinking is correct, this Friday is pay day, and I'm super excited to see my check. lol
Anyway... that's all I can really think of right now.... ttfn
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
2 comments:
Where's the Trevi 4 at? i didn't know they had other restaraunts in the hotel? haha
Trevi 5 haha my bad
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