So yesterday I had my company orientation for HE&R (Hershey Entertainment and Resorts). Let me tell you, that was the longest 4 hours of my life... On the bright side, I'm gonna see those 4 hours on my first paycheck, which I get the Friday after next.
After orientation, I went up to the Hotel to meet my boss and get a tour of the place. I was given menus to look over and shown around the kitchen, and then I was shown my schedule for this coming week. I work Monday 2-10:30, have Tuesday and Wednesday off, then I work Thursday-Saturday 3-11:30 and Sunday 7-3:30. To sum that all up for those of you who don't like to do math, I'm gonna be working my ass of to earn that $11/hour, but with 42.5 hours a week and the kickass addition to my resume, it's totally worth it.
I'm hoping to see Anna today, but I'm not sure how well that's gonna work with her working from 3-7 today... We're definitely gonna have to cherish every second we get together now that I'm gonna be working 40+ hours a week... On the bright side, I'll have money to take her out to do pretty much anything we might wanna do :)
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
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