So today I started with Traditional French Cuisine, and I have to say, I'm surprised the class didn't get chewed out today... Then again, it was Day 1, so everything was fairly easy... On Monday, we have to serve twice as many people and make more food... Hopefully, the class manages to pull together to get everything done, but I have doubts.
Anyway, I don't really have much to talk about... I'm too damn tired to try to find something, too... haha
TTFN
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
No comments:
Post a Comment