It's been a while since I've posted, and I have nothing else to do, so... what the hell...
Uhh... I really have nothing interesting to talk about. I finished with Principles of Beverage and moved on to Product Purchasing and Identification, which is basically a class that teaches me how to identify product and how to do the math and stuff associated with running a restaurant. It's nothing terribly interesting to people who have no interest in running a restaurant, so I won't bother to go into details with you... unless you ask nicely.
Bleeding Hearts and Eternal Darkness are still at a standstill... I just haven't been able to find any inspiration to write... I'm definitely not gonna give up on them though. That'd just be stupid.
OH! I just thought of something... There's this douche-bag in my class that's really starting to get on my nerves. We have to fill requisitions for the classes to help us learn how to identify product, and each day we get a different list. He's asked me several times what Celery Root is, because we have to get that for some classes every now and then, and even after I showed him, he still doesn't get it when we need to. Also, we had to become familiar with several fresh herbs and had pretty much an entire day to do so, and when we were asked to identify them, he couldn't. He mixed up basil and oregano, for goodness sake! In case you don't know, basil and oregano look, smell, and taste absolutely NOTHING alike. I've decided that I might just end up yelling at this kid by the end of spring term...
Anyway... uh.... hmm.... I got nothing.....
I guess I'll ttyl.
Me
- B. Christman
- I'm a Chef and writer who has an immense passion for what I do. I tend to rant and ramble on a variety of subjects, hence the title of this blog. The "in-training" part of the title comes from my belief that no matter how experienced a chef may be, he or she should always be training him- or herself and constantly striving to become better.
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